Boiron Coconut Puree – FP11 – 6/2.2lb

Why is there not enough coconut in coconut? Dried coconut and canned coconut milk are good and useful certainly, but where is the subtle coconut aroma/perfume that seems to be missing? It appears that flash pasteurization, the addition of 10% sugar, and flash freezing is the best way to preserve the, you should pardon the expression, ambrosia like quality of the coconut. Nobody does it better than Boiron.

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