Item # |
Product Description |
Pack Size |
Sold by |
Brand |
| CV24 | 'Carma' Writing Paste, White Chocolate | 1.2 kg 18/cs | ea | Carma |
| CV02 | Chocolate Bars (Batons) 300 ct | 3.67 lb 15/cs | ea | Barry |
| CV01 | Chocolate Bars Boulanger (Batons) 165 ct | 3.3 lb 15/cs | ea | Barry |
| CV03 | Chocolate 'Glace' (Sprayable Couverture) | 4.4 lb 4/cs | ea | Barry |
| CV08 | Cocoa Butter 'Mycryo' (Gelatin Substitute) | 1.5 kg 6/cs | ea | Barry |
| CV09 | Cocoa Nibs | 5 lb Bag | Bag | Guittard |
| CV10 | Cocoa Nibs, Organic - Fair Trade | 3.3 lb | ea | TCHO |
| CV11 | Cocoa Nibs | 1 kg 10/cs | Bag | Valrhona |
| CV14 | Eclat' Sticks for Coffee 61% | 2.2 lb/cs | Case | Valrhona |
| CV15 | Gianduja Paste, Dark, Italy | 1 kg 3/cs | ea | Agrimontana |
| CV18 | Ibarra' Mexican Sweet Chocolate | 540 gr. 12/cs | ea | Ibarra |
| CV20 | Praline Feuilletine | 11 lb Tub | ea | Barry |
| CV06 | Syrup, Dark Sweet Chocolate | 7.8 lb 4/cs | ea | Guittard |
| CV23 | Syrup, White Chocolate | 7.8 lb 4/cs | ea | Guittard |
| CV16 | 'Valrhona Noir' Dark Hazelnut (Gianduja) Bar | 3 kg 10/cs | ea | Valrhona |
| CV12 | Coeur de Guanaja Valrhona 80% 3 kg | 6.6lb 3/cs | ea | Valrhona |
