 |
 |
 |
 |
 |
 |
 |
Anchovy Syrup (Colatura) Italy
Item Code: FSH091
Pack: 6/250ml
Sold By: Bottle
Colatura di Alici's roots date back to ancient Rome. The deep brown elixir is extracted during the anchovy curing process - cleaned anchovies are layered with salt in tubs and are left to cure for around five months. The distillate is rich with the flavors of the sea and the anchovy.