Ossetra-CAV21- 30 & 250 gr. tins
Imperial Ossetra- CAV22- 30 & 250 gr. tins
Siberian Baerii-CAV25- 30 & 250 gr. tins
Organic White Sturgeon Canada)- CAV41- 30 & 250 gr. tins
Sterling® Caviar is the pioneer in sustainable sturgeon farming and sturgeon caviar production from our native Transmontanas sturgeon. They are the original producer of farmed caviar since 1993 and all right here in California.
Classic- CAV03- 30,50,125,250 & 500 gr. tins
Royal- CAV08- 30,50,125,250 & 500 gr. tins
Supreme- CAV11- 30,50,125,250 & 500 gr. tins
Harvested in New England and Canadian waters, this lobster is of the best quality. Raw meat is expertly detached using High-Pressure Process resulting in highest yield. Flash-Frozen seconds after harvest it is practically fresher than fresh and will remain that way awaiting your recipes. Vacuum-packed in 2 detachable sous-vide bags: The sweet raw meat is the yield of a 1½ lb. live lobster, which is useful to know when comparing cost.
The practice of dipping bread in olive oil is not something a self-respecting Italian does year-round. It would be like Müncheners wearing lederhosen and clinking beer steins in March. It is only during the release of the freshest oils in late fall /early winter that the cognoscenti start slurping up the bright green fruity oil with a passion. Because Olio Nuovo is so damned delicious it is good literally on its own. If you appreciate olive oil as a condiment you surely know that this is the holy grail. The Florentines pour the fine fresh Nuovo on vegetables and steaks and locals talk about everyone walking around with greasy chins for the short season. The seasonal nature of the new press and the fruity bouquet of the oils make this an occasion for celebration, something, certainly, we can always use.
Republica de Cacao
Ecuador 31% Buttons – CWR01 – 5.5 lb.
First ever Single Origin white chocolate from Ecuador. All of the ingredients are sourced locally in Ecuador. The cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This Single Origin white chocolate is very creamy, not-too-sweet and with a slightly salty taste at first. Its flavor is reminiscent of fresh hazelnut and finishes with a touch of vanilla.
Zephyr 34% Pistoles – CWB03 – 11 lb.
This extremely soft and subtly sweet chocolate has a smooth texture and strong flavor of whole milk. It has an intense whiteness and is reported to be a breeze to work with.
These delightful wild berries from the Oregon coast reach their peak in August and are flash frozen. They are the perfect addition to your holiday menu. Great with game or cobbler with antlers.
Our select whole Chestnuts from Europe have been carefully blanched and peeled. Prepare as an accompaniment for poultry or use as an ingredient in your favorite dinner and dessert recipe.
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Cacao Barry Guayaquil 64%
Guava Paste & Marmalade
Orange Bakery Puff Pastry – Full Sheet
Lion & Globe Peanut Oil
Moretti Polenta Bianca
Paleta Iberica Bellota Boneless
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