Get Ready for the Next Round of Festive Feasts!

Foie Gras

Will you be trying some new ideas? Or maybe you're just stocking up on ingredients for your tried and true favorites?

We know you just put away your pumpkin carving knife and still have leftover turkey but before you know it, “EEK!,” it’s already December!

Whether you’re ready to put on your party hat and ugly sweater again or not, it’s here.

Once again, we caution and cajole you to pre-order these Christmas and New Year favorites so you and your guests will be in the proper spirit of the season.

Our list includes the following:

Foie Gras

Raw Rougié IQF Canada

Whole Lobes (DCK01, DCK02), Deveined Lobes (DCK03), Slices (DCK04, DCK06), Morsels (DCK05)

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Foie Gras

Caviar Sterling California

Classic, Royal, Supreme 30, 50, 250 gr.

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Caviar Sterling California

Caviar Sturia, France

Ossetra 30 gr (CAV39), 50 gr (CAV38).

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Caviar Sturia, France

Lobster Tails Shelled IQF IHP Maine (FSH31)

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Lobster Tails Shelled

Fresh and Frozen Truffles

White Alba, Italy (TRF05)

Black Perigord, France 4 oz. Min.

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Jamon Iberico Bellota, Spain

Boneless appx. 9.6 lb. (HAM15)

Bone-In appx. 18 lb. (HAM17)

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Lingonberries Felix Sweden

Frozen IQF 1 kg.

Stirred in Sugar 5 kg. (FS11)

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Huckleberries Oregon

Frozen IQF 5 lb. (FB05)

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Huckleberry

Chestnuts, France

Raw IQF 1 kg (CST04)

Cooked Sous Vide 400 gr (CST05)

Puree unsweetened 31 oz. (CST02)

Cream w/vanilla 1 kg (BSF03)

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Chestnuts, France

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