SAVORY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.

THIS MONTH’S BEST DEALS

Sale Ends May 31 at Midnight

10% OFF

SWEET POTATO NOODLES FOR
JAPCHAE

(ASN22) - 2 lbs.

Clear and chewy, these sweet potato starch noodles make a fabulous blank canvas for soaking up sweet and savory flavors. Their glass-like appearance is brilliant for soups too.
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20% OFF

FABRIQUE DÉLICES ROSETTE DE LYON

(CHR11) - 12 oz.

Rich and flavorful, this rosette de lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt, and black peppercorns. There is a reason it’s the most famous of Lyon’s sausages.

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15% OFF

SPARROW LANE CHAMPAGNE
VINEGAR

(VNB08) - 1 Gal.

This champagne vinegar is perfectly suited for any vinaigrette, mignonette, hollandaise, or mayonnaise.

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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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