SAVORY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.

THIS MONTH’S BEST DEALS

Sale Ends March 31 at Midnight

15% OFF

Frescobaldi Laudemio Olive Oil (OOL11) 500 ml

A true exemplar of an Estate Olive Oil featuring an aromatic emerald green redolent of artichokes and mown grass.
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10% OFF

Timeless Tiny Green Lentils, Organic (LEX08) 10 lbs

Grown without any irrigation on the plains of Eastern Montana by a dedicated group of organic farmers, these green lentils are identical to the imported French lentil in all but origin.
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15% OFF

Fabrique Delices Duck Leg Confit 6 pcs. (DCK22) 3 lbs

We don’t typically cross-market our featured items but Duck Confit and tiny green lentils would be a no brainer. This is the top of the top ten cold weather comfort dishes.
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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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