Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.


Sale Ends October 31 at Midnight

20% OFF

Maldon Sea Salt

(SPS19) - 3.3 lbs

Accept no substitute for Maldon Sea Salt because nothing else compares. Maldon sea salt flakes are loved by chefs all over the world. This English Sea Salt has become the most popular textured salt we sell. Use as a giant whole flake or crushed to size to fit your particular use.
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15% OFF

Pons Green Oil, Spain

(OOL151) - 750 ml

Eduard Pons developed this unique method to bring us fresh, green olive oil year round with the fresh grassy taste of the finest new harvest oil. The best Catalan arbequina oil seemingly just off the tree.
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20% OFF

Fabrique Delices Boudin Blanc

(CHR07) - 1lb

Red Boat is made on the small Vietnamese island of Phu Quoc, that is to fish sauce what Havana is to cigars. Made only of 100% black anchovies and salt and fermented in wooden tubs, it is the liquid embodiment of umami.
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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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