Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.


Sale Ends January 31 at Midnight

15% OFF

Domaine Des Vignes Tarragon Vinegar (VNB211) 5 L

This is a dry and aromatic vinegar, great for dressings, court bouillon, Bernaise sauce and marinades.
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10% OFF

Libelle Non-GMO Expeller Pressed Canola (ONV051)
5 gal

An all purpose oil with a mild to neutral flavor that has the added benefit of solvent free extraction.
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10% OFF

Timeless Organic Semi Pearled Purple Barley (GRX03) 10 lbs

A fantastic winter grain, but until recently, a bear to cook. Timeless now semi-pearls the barley, allowing for a cook time shorter by two/thirds.
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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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