Skip to main content

SAVORY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.

SAVORY FEATURES

BLACK TRUFFLE BUTTER

(TRF11) 1 LB

Have you ever walked into a restaurant and the entire dining room smelled of truffle oil? The tendency to overuse a good thing can have a negative effect. Fabrique Delices balances the perfect amount of truffle flavor with summer truffle pieces and French Baratte butter and seasalt. You can confidently season any dish just as you would add butter to it.
View Product

WHITE TRUFFLE BUTTER

(TRF13) 1 LB

Have you ever walked into a restaurant and the entire dining room smelled of truffle oil? The tendency to overuse a good thing can have a negative effect. Fabrique Delices balances the perfect amount of truffle flavor with summer truffle pieces and French Baratte butter and seasalt. You can confidently season any dish just as you would add butter to it.
View Product

JAMBON' DE PARIS SLICED 12 X 1LB CASE

(HAM26C) 12/1 LB CASE

Fabrique Délices’ Jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, minimally processed whole-muscle pork is slowly cooked, carefully seasoned. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.
View Product

KOREAN HOT PEPPER PASTE GOCHUJANG NO MSG

(IK11) 1 KG

This is the only chili paste we’ve found that is non-GMO. The soybeans used in the recipe are Korean sourced and certified. It’s no secret that Korean cuisine is having it’s day and one of the reasons is the umami rich flavor of this popular chili and bean paste.
View Product

COUSCOUS FRANCE

(GR04) 11 LB BAG

The tagine is technically a Moroccan vessel but it is also the name for what  goes on inside it. What goes on inside is often the most delicious savory mix of spices,vegetables and meat and or poultry or seafood. The addition of couscous of course is what completes the meal. No need to stop there, as couscous is an ideal way to bring texture to any hearty soup or stew.
View Product

We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
Learn More

Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
Learn More

Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
Learn More

Featured Savory Vendors