SAVORY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.

THIS MONTH’S BEST DEALS

Sale Ends August 31 at Midnight

15% OFF

Timeless Organic Farro

(GR105)- 25 LBS

The Timeless Co-op is located in central Montana on the Northern Plains in the shadow of the Rockies. Their Organic Farro is grown on small family farms with no irrigation. The grains are semi-pearled, which allow for a more reasonable cooking time, and they derive their generous flavor from the mineral-rich soil of the region.

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15% OFF

Alvear Pedro Ximenez Vinegars, Sweet & Dry

(VN21) (VN20)- 375 ml

(SP103) Hot

This is 100% Pedro Ximénez wine vinegar!  It has been aged for 10 years using an exacting solera system in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar.

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15% OFF

Nippon Super Crispy Tempura Batter Mix

(IJ152) - 3.3 lbs

Why is tempura one of the most delicious things you can eat and also one of the most disappointing? Great tempura needs to be made with an impeccably fresh central ingredient and come to the table hot and, above all, crispy. Nippon Shokken has taken care of the hardest part by balancing the precise combination of starches to ensure an enduringly crisp coating.

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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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