Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.


Sale Ends March 31 at Midnight

15% OFF

Frescobaldi Laudemio Olive Oil (OOL11) 500 ml

A true exemplar of an Estate Olive Oil featuring an aromatic emerald green redolent of artichokes and mown grass.
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10% OFF

Timeless Tiny Green Lentils, Organic (LEX08) 10 lbs

Grown without any irrigation on the plains of Eastern Montana by a dedicated group of organic farmers, these green lentils are identical to the imported French lentil in all but origin.
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15% OFF

Fabrique Delices Duck Leg Confit 6 pcs. (DCK22) 3 lbs

We don’t typically cross-market our featured items but Duck Confit and tiny green lentils would be a no brainer. This is the top of the top ten cold weather comfort dishes.
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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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