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SAVORY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.

SAVORY FEATURES

EXTRA VIRGIN OLIVE OIL, OLIO VERDE

(OOL09) 500 ML

Olio Verde Extra Virgin Olive Oil—made from 100% Nocellara del Belice olives—is luscious and silky in the mouth with balanced notes of tomato leaf, green apple and a delicate finish of white pepper. A medium to robust oil.
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TEMPURA BATTER (SUPER CRISPY), NIPPON SHOKKEN

(IJ152) 3.3 LB BAG

Nippon Shokken has perfected a tempura batter by blending different starches to retain a miraculous crispness from kitchen to table to mouth. Not only for shrimp and vegetables but a natural for fish , chicken or even desserts like fried bananas with coconut ice cream.
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PUMPKIN SEEDS HULLED ORGANIC

(SD03) 5 LB

Enjoy the delicious taste of raw, Organic Pumpkin Seeds. Our pepitas provide a slightly nutty, earthy flavor and are known to be rich in nutritional benefits.
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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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