Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.


Sale Ends July 31 at Midnight

15% OFF

Agrumato Lemon Oil

(OOL01) - 500 ml

The crisp freshness of Agrumato Lemon oil is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the high quality extra virgin olive oil.
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15% OFF

Pons Smoked Paprika Flakes - 500 gr

(SP102) Sweet

(SP103) Hot

The celebrated Nora pepper of Spanish Pimenton de La Vera’s fame is now available to us not just in powder but also in crushed pepper flakes. A natural with meats, (it’s what gives chorizo its flavor), paellas, fish and vegetables

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15% OFF

Sonoma Brinery Manhattan Whole Kosher Pickles

(PCK13)- 5 gal.

These Manhattan style half-sours are flavored with nine spices, fresh garlic and sea salt – barrel fermented and never pasteurized. With their modest sodium content and tons of flavor, they are the king of pickles. They’re probiotic, raw and GMO-free.
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We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
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Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
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Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
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