SAVORY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

We have assembled an inventory that reflects the irresistible trend toward a genuinely global cuisine. When chefs show interest in an unusual ingredient, we listen.

When we source an exotic or singular item, we make it a point to share our find. We hardly ignore our local treasures but recognize that remarkable combinations can come from both near and far.

THIS MONTH’S BEST DEALS

Sale Ends January 31 at Midnight

15% OFF

Timeless Organic Purple Barley, Semi Pearled

(GRX03) - 10 lbs

A fantastic winter grain but, until recently, a bear to cook.  Timeless now semi-pearls the barley, allowing for a cook time shorter by two-thirds. Try with lamb shanks or buffalo short ribs if you can find them.

 

View Product

20% OFF

Barnier Oil Cured Moroccan Pitted Olives

(OL32)- 6.6 lbs

Dry-cured black olives are rich and fruity with a dense, velvety texture. Easily pitted by hand, they make a wonderful concassé or tapenade.
View Product

15% OFF

Pons Vermouth Vinegar

(VN15)- 17 oz

This vinegar has a balance of acidity and sweetness that invites a broad range of uses. Catalan wines are subtly infused with aromatics that  linger in the finish. It also serves beautifully in mixed cocktails or as a base for shrubs.
View Product

We carry three different zaatars from three different countries in the Middle East and three different heritage grits from three different counties in South Carolina.

Like a museum curator or a symphony director, a good purveyor knows that you don’t throw out the old masters but you must keep things interesting with new sounds and colors – or flavors.

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Val Cantu

Val M. Cantu is the chef and owner of, Californios restaurant in San Francisco’s Mission district.
Learn More

Traci De Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants.
Learn More

Stuart Brioza & Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco.
Learn More

Featured Savory Vendors