Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.


Sale Ends January 31 at Midnight

15% OFF

Cacao Barry Pepites (CD29, CD30) 800 grams

It was obvious this creation had to happen. Toasted cocoa nibs are delicious but they were screaming out to be covered in chocolate couverture.
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15% OFF

Agrimontana Wild Blueberry Jam, Italy (JMS07) 1 kg

This is an incredibly intense jam with a pure fruit content of nearly 80%.
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15% OFF

Franca Franzoni Chestnut Honey (HNY07) 17 oz

It’s sweet of course yet Franzoni’s chestnut honey has a slightly bitter but highly pleasing finish.
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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Featured Pastry Vendors