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PASTRY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.

PASTRY FEATURES

MEXICO DARK CHOCOLATE, RDC

(CBR06) 5.5 LB

This chocolate has been created with cacao from the Chiapas and Tabasco regions in Mexico. It has a particularly intense profile of fruit, floral and spice notes. Its 66% percentage shows toasted cacao notes, fused with yellow fruits, sweet pepper and orange blossoms. With excellent fluidity, this chocolate is ideal for various applications in chocolate making and baking, making it a true tribute to colorful Mexico.
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PASSION FRUIT INSPIRATION FEVES, VALRHONA

(CIV10) 3 KG

Valrhona’s innovative experts have replaced cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate. It’s created with natural ingredients for vibrant color & flavor.
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STRAWBERRY INSPIRATION FEVES, VALRHONA

(CIV06) 3 KG

Crafted from high quality Varlhona chocolate and bursting with vibrant color and flavor. The color doesn’t come from red cocoa beans but simply from its only ingredients: strawberries, sugar, cocoa butter and sunflower lecithin. Due to the high percentage of cocoa butter, Inspiration performs and tempers like any high quality couverture.
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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Featured Pastry Vendors