Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.
PASTRY FEATURES
Pacific Gourmet – A Great Resource for the Best Chefs.
PASTRY FEATURES
CROISSANT BUTTER READY TO BAKE, SOLIGNAC
(PST11) 48/3.5 OZ CASE
At Boulangerie Solignac, their baking expertise goes back four generations. Every pastry is created in the authentic French style using recipes passed down from French master chefs. Pre-proofed, egg-washed frozen pastries from Boulangerie Solignac are made using only the finest quality ingredients, and are guaranteed to bake up crisp, fluffy, buttery, and golden brown…just the way delicious gourmet pastries are meant to be. There is truly no better frozen pastry product on the market.
CALLEBAUT RUBY CHOCOLATE COUVERTURE
(CSC04) 5.5 LB
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings.
SAM'S ADVENTURE SNACKS CHOCOLATE HAZELNUT SPREAD
(NUP165) 5 LB
Don’t pick “good” over “good for you”. We kept the best parts of this nutty, chocolatey butter but took out the junk like palm oil, dairy, and preservatives.
If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.
FEATURED CHEFS
Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.
Belinda Leong
Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
Angela Pinkerton
Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
Ginger Elizabeth
Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
Featured Pastry Vendors
