PASTRY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.

THIS MONTH’S BEST DEALS

Sale Ends May 30 at Midnight

15% OFF

AGRIMONTANA RASPBERRY
PRESERVES (JMS25) - 2.2 lbs.

The intensity of fruit in this preserve is the result of 70% wild, red raspberry content in a balanced recipe with cane sugar and lemon.

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15% OFF

BUTTERNUT MOUNTAIN ORGANIC
DARK ROBUST MAPLE SYRUP (SY14) - 1 Gal.

This organic maple syrup has a remarkably pronounced maple flavor with notes of caramel and brown sugar. Chefs appreciate this useful note when using maple syrup in a recipe.

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15% OFF

CUP4CUP GLUTEN FREE FLOUR (FLM78) - 25 lbs.

The French Laundry created the finest gluten-free flour available. Cup4Cup allows you to replace traditional flour in your favorite recipes, literally “cup-for-cup.”

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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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Featured Pastry Vendors