Skip to main content

PASTRY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.

PASTRY FEATURES

WHITE CHOCOLATE WITH ROASTED CORN, RDC

(CWR02) 5.5 LB

We offer an innovation to white chocolate, the result of combining the creaminess of milk, the traditional taste of organic panela, and the authentic and distinctive flavor of roasted corn. Its delicate and toffee notes from the light caramelization of milk combined with a pinch of salt and the taste of cane honey create a balance of flavors that enhance the notes of roasted corn. Its caramel color combined with its versatility and fluidity, make this chocolate an ideal profile for the creation of innovative recipes.
View Product

PASSION FRUIT INSPIRATION FEVES, VALRHONA

(CIV10) 3 KG

Valrhona’s innovative experts have replaced cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate. It’s created with natural ingredients for vibrant color & flavor.
View Product

STRAWBERRY INSPIRATION FEVES, VALRHONA

(CIV06) 3 KG

Crafted from high quality Varlhona chocolate and bursting with vibrant color and flavor. The color doesn’t come from red cocoa beans but simply from its only ingredients: strawberries, sugar, cocoa butter and sunflower lecithin. Due to the high percentage of cocoa butter, Inspiration performs and tempers like any high quality couverture.
View Product

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
Learn More

Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
Learn More

Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
Learn More

Featured Pastry Vendors