PASTRY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.

PASTRY FEATURES

VALRHONA AMATIKA VEGAN "MILK" CHOCOLATE

(CBV01) 3 KG Block

With cocoa beans sourced in Madagascar and the finest ground almond paste, Valrhona has created a certified Vegan® chocolate with the taste and texture of their finest milk chocolates and one that performs equally in all the same applications.
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MIXED CUBED CANDIED FRUITS

(FC15) 3 KG

Agrimontana is Italy’s premier establishment for pastry ingredients and their candied fruits have no equal. This mixture is comprised of 8mm (0.3”) cubes of diced orange, lemon, citron peel and candied morello cherry. Macerate them in kirsch and enoble your rice pudding
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BOIRON BLOOD ORANGE CONCENTRATE

(FP07) 500 gram

High demand for certain flavors has us bringing on larger volume containers of those flavors from France. The 500 gr. frozen blood orange is now also available in a 10 kg. tub. How about a bloody creamsicle?
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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Featured Pastry Vendors