PASTRY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.

THIS MONTH’S BEST DEALS

Sale Ends December 31 at Midnight

15% OFF

Valrhona Ariaga White Chocolate 30%

(CWV06) - 5 kg

Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate. It is versatile and a breeze to work with.

 

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15% OFF

Nielsen Massey Peppermint Extract

(FLE14) - 18 oz

This pure peppermint extract is made from mint grown under the strictest quality standards. The flavor has long been a favorite during the holiday season, but its culinary applications are now seen year-round and is being used subtly in dishes where its unexpected presence adds an intriguing complexity of flavor.

 

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15% OFF

Wild Huckleberries, Oregon

(FB05) - 5 lbs

These are wild huckleberries from the Oregon Coast. If you think blueberries lack for flavor, here is your answer. Traditionally paired with game meats and fowl or as a star pancake garnish, their short season has made them regrettably rare. They have now become more available and IQF processing has yielded a totally acceptable frozen alternative.

 

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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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Featured Pastry Vendors