Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.


Sale Ends February 29 at Midnight

15% OFF

Boiron Passion Fruit Puree

(FP38) 1 kg

Hawaiians call it Lilikoi, Brazilians say Maracuja. Cool names but Passion Fruit suggests even more adventure. The heady perfume of tropical fruit with a bracing acidity that can be sweetened to your needs.


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10% OFF

Valrhona Passion Fruit Inspiration

(CIV10) 3 kg.

Valrhona’s innovative experts have replaced cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate. This delightful new couverture is created entirely with natural ingredients for vibrant colors and flavors, and naturally non-dairy.
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15% OFF

Gipson Orange Blossom Honey

(HNY15) 5 lbs

This orange blossom honey from Sonoma County is bright, clean and floral. It is by far our most popular honey.
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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