Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.


Sale Ends March 31 at Midnight

15% OFF

Agrimontana Classic Pistachio Paste (NUP25) 2.2 lbs

This is the most popular item whenever we put it on promotion, and with good reason. It is a blend of Sicilian pistachios and almonds with sugar and natural flavor. It brings a level of luxury to almost any dessert.
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10% OFF

Gold Leaf Glass & Patent 23 kt. (BSD05) (BSD06) 25 Sheets

One can be floated onto the dish or pastry the other is applied by gentle pressure to backing paper. Whatever your application, real gold is…well, real gold!
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10% OFF

Small Diced Candied Ginger (FC05) 5 lbs

This is without question the finest candied ginger available. It is made with young Australian stem ginger. It is spicy, sweet, and virtually fiber-free.
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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