PASTRY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.

THIS MONTH’S BEST DEALS

Sale Ends July 31 at Midnight

15% OFF

Cacao Barry Guayaquil 64%

(GLZ01) - 11 lbs

This Ecuadorian couverture is considered an Extra- Bitter not so much for its lack of sweetness as for its intensity of cocoa flavor accompanied by hints of coffee and chestnut. Ecuadorian cacao beans are finally getting their due as some of the world’s best and Guayaquil 64% is a perfect example of why.
View Product

20% OFF

Agrimontana Blueberry Preserves, Italy

(JMS07) - 2.2 lbs

This is an incredibly intense jam that has a pure fruit content of nearly 80%. It is prepared solely with crushed wild blueberries (mirtilli) from the foothills of the Italian Alps, sugar and pectin. This should have as prominent place in the pastry kitchen as it does on the breakfast table.
View Product

15% OFF

Wholesome Blue Agave Nectar, Raw, Organic

(SY32) - 1 gal

This Fair Trade Organic Blue Agave is a mild delicious syrup that is ideal for sweetening beverages, oatmeal, pancakes, waffles, yogurt, cereal and more. It is naturally sweeter than sugar, honey & corn syrup but low on the glycemic index- a sweet win-win!

View Product

If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
Learn More

Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
Learn More

Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
Learn More

Featured Pastry Vendors