PASTRY FEATURES

Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.

PASTRY FEATURES

VALRHONA ANDOA 39% MILK CHOCOLATE FEVES ORGANIC

(CMV15) 6.6 LBS

Intense Milky notes and Chocolatey: Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
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BOIRON WHITE PEACH PUREE, FRANCE

(FP58) 2.2 LBS

If your mother thinks you invited her for brunch on Mother’s Day, just so you could have the rest of the afternoon to yourself, fear not; after 2 or 3 Bellinis, she’ll forget all about it. Our White Peach Puree is the very same used at Cipriani’s for their classic cocktail.
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MONA LISA MARBLED PETIT FOUR TULIPS - 1 & 3/8" Diameter.

(CC01) 152 CT.

If you forgot to buy her flowers, we have that covered too. Beautiful petit four sized chocolate tulips in a dark and white chocolate pattern are an ideal and easy dessert presentation whether filled with mousse, berries, sorbet or all three.
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.

FEATURED CHEFS

Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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Featured Pastry Vendors