Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.


Sale Ends March 31 at Midnight

20% OFF


Agrimontana IGP Piemonte Hazelnuts- (NUT20) 2kg
Sicilian Pistachios- (NUT36) 1 kg
True Iberian Pine Nuts (NUT34) 1 kg

A few tree nut varieties have their legendary celebrities and have gained instantaneous name recognition. True IGP Piemonte Hazelnuts are without doubt so much more flavorful than any other. Sicilian Pistachios are still another nut that is so decidedly superior and unique to our California varietal as to seem like a different species entirely. Deep emerald green and packed with oil, they gain their deep flavor and texture from the climate and volcanic soil surrounding Mt. Etna. Lastly we highlight the true Iberian Pine Nut. Again, due to the superior flavor and texture of the true Iberian Pine Nut those who have had the opportunity to compare them to the more commonplace Chinese product recognize a distinct contrast in quality. It must be noted that they particularly shine when gently toasted. Price is a consideration when opting for these three prized nuts but used judiciously, the payoff in flavor and satisfaction is considerable.
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15% OFF

Franca Franzoni CHESTNUT HONEY

(HNY07) 17 oz

Chestnut flowers make for an unusual honey with a distinct bittersweet quality that is adaptable for both sweet or savory uses. It makes for a memorable ice cream or a key flavor in a poultry glaze, or try this:
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20% OFF



This rich dark chocolate is our most popular Tcho seller. It has red fruit overtones with notes of roasted coffee, nuts and raisins. With the highest quality flavor and flawless performance, it’s perfect for ice cream, sorbets, fillings, cakes and more. As an added bonus, it is Vegan! Here’s what the Salt & Straw Ice Cream folks are up to with it.
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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