Pacific Gourmet – A Great Resource for the Best Chefs.

Are you a picky chocolatier? No matter your tastes, we have something sweet to love. We carry 55 different types of bittersweet chocolate represented by 10 separate brands, with beans from 11 different counties, grown in who knows how many micro-regions. Our line of Italian nut pastes and candied fruits is equally exceptional.


Sale Ends October 31 at Midnight

20% OFF

Tcho Organic Cacao Nibs

(CV10) - 1.5 kg.

These cacao nibs have a deep, nutty, and toasty chocolate flavor with hints of chicory and coffee. The delightfully crunchy texture similar to nuts, makes this product great to sprinkle on ice cream or salads, in BBQ marinades and sauces, as well as cookies, cakes, and even bread.
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15% OFF

AmiFruit Freeze Dried Raspberries

(FD35) - 1.75 lbs.

These are simply raspberries and nothing else. There are no added sweeteners or preservatives so you can enjoy the all natural raspberry flavor. Their vibrant color & unique crisp texture makes them a perfect garnish! Crush through a fine sieve for a colorful and delicious dusting of tart/sweet fruit flavor.
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15% OFF

Ferrari Farms California Walnuts, Halves & Pieces

(NUT40) - 5 lbs.

We select only the freshest and best tasting walnuts grown in California. Our walnuts are obtained at the heart of the fall harvest and stored at sub-zero temperatures in airtight containers. They are repacked at the time of sale, assuring every nut is flavorful and never, ever rancid.
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If you don’t see what you’re looking for in our catalog, ask us for it anyway. It might be already in our sights.


Here’s just a few of the talented chefs that we work with and just a taste of our many favorite clients.

Belinda Leong

Belinda Leong began and honed her skills as a pastry chef over eight years at Restaurant Gary Danko in San Francisco.
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Angela Pinkerton

Raised on the farm covered hills of Northeastern Ohio, Chef Angela Pinkerton grew up appreciating the natural beauty of food and the success that hard work will produce.
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Ginger Elizabeth

Ginger Elizabeth Hahn has been working with chocolate and pastry professionally for her entire adult life.
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