Sam Butarbutar & Wenter Shyu

By October 1, 2018 Featured Chefs
Sam Butarbutar and Wenter Shyu

After falling in love in Berkeley, founders Sam & Wenter wanted to bring pastries inspired from their childhoods as “Third Culture Kids” to the main stage.  Fusing Asian ingredients like our own Matcha from Uji Kyoto and coconut sugars from Indonesia with exceptional local butter and heirloom California-grown rice flours, all of our pastries have a story to tell.  We hope to see you at our new Kitchen and Showroom in West Berkeley soon.

Why Pac Gourmet?
We use Pacific Gourmet because of the high-level quality products they source and the exceptional customer service – they are always accessible, responsive, and transparent – which is so hard to find in many other large distributors!

More info about these great chefs:

The Mochi Muffin Story by Berkeleyside

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