After falling in love in Berkeley, founders Sam & Wenter wanted to bring pastries inspired from their childhoods as “Third Culture Kids” to the main stage. Fusing Asian ingredients like…
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For 18 years, Karen’s Bakery Café has been taking care to create memorable food in a relaxed environment. Catering has been an important part of the foundation of Karen’s business….
Chalkboard restaurant, opened May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors…
Renisa Satrijo wakes up each day and feels lucky to be immersed in the artisanal ice cream world. Six years ago, she made a leap from a career in the…
Austria is well known for its rich culture, including the art of pastry making, which is passed down to each generation. Born and raised in Austria, Gerhard Michler chose to…
Sarah Scott – Chef, Culinary Consultant and Writer – served as Executive Chef at Robert Mondavi Winery for 14 years from 1993 – 2006, overseeing and developing the Culinary and…
Established in 2010 to provide chocolate to fine dining restaurants in the San Francisco Bay Area, La Forêt has developed into a true chocolate atelier. Calling on her pastry training,…
Chef John Harris and his staff at Lilette celebrated their tenth year in 2010. He has been a James Beard finalist for Best Chef South in 2009, 2010, 2011, and 2012. He was included…